Melting Body Cream
This nourishing body cream literally melts upon contact with the skin, offering an exceptional skincare experience. Excellent as a care cream for dry skin, which nevertheless has a non-greasy effect.
Lipid components with varying melting points ensure the characteristic melting skin feel. Montanov 14 provides a creamy, light consistency. Instabond Velvet acts as a thickening and stabilizing agent, leaving a velvety finish on the skin. Jojoba esters and Hydrachrysum soothe irritation and provide long-lasting moisture.
Difficulty level: ⭐⭐⭐ advanced
Production time: ⏱ approx. 40 minutes
Ingredients in percent
| A1 | 6 | Propanediol Green |
| 2.5 | Instabond Velvet | |
| A2 | 63.5 | dist. water |
| B | 2 | Montanov 14 |
| 2 | Emulblend Olea | |
| 4 | Lipoblend Ultralite | |
| 3 | Lipoblend Hydrosoft | |
| 2 | Waxblend Hydrosoft | |
| 8 | Vegemelt | |
| C | 2 | Preblend Aqua |
| 0.5 | Jojoba ester gel | |
| 1 | Hydrachrysum | |
| 0.5 | Anti-Ox Emulsion | |
| q.s. | Citric acid solution |
YIELDS 100%
Instructions:
- Weigh out A1 and stir
- Weigh out A2 and stir
- Add A1 to A2 while stirring so that Instabond Velvet does not clump
- Heat A to approx. 60 degrees
- Weigh out B and heat to approx. 70 degrees until all components have melted.
- Add B (fat phase) to A (water phase) and stir in
- Homogenize for 1 minute with a mixer
- Allow to cool to approx. 40 degrees while stirring occasionally
- Add C (one component after the other) and stir in
- Homogenize briefly again with the mixer
- Adjust the pH value to approx. 5.2 with a citric acid solution
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