Basic Milk "Saponin"
The emulsion is fluid and creamy, easy to apply, and provides an enveloping, soft, and very velvety skin feel. Thanks to T-Saponin, it has an opaque, creamy color and a mild, plant-based scent.
In this formulation, T-Saponin serves as a powerful emulsifier in combination with Emulblend Hydrofeel and cetearyl alcohol.
Difficulty level: ⭐⭐ medium
Production time: ⏱ approx. 35 minutes
Ingredients in percent
|
A1
|
Propanediol Green | 6 |
| T-Saponin | 0.2 | |
| Xanthan Sense | 0.4 | |
| Instabond Velvet | 2 | |
|
A2
|
Citric acid | 0.1 |
| Lavender hydrosol, organic preserved | 8 | |
| Preblend Aqua S | 1.5 | |
| Distilled water | 64.1 | |
|
A3
|
Cetearyl alcohol | 3.5 |
| Emulblend Hydrofeel | 1 | |
|
B
|
Jojoba oil, organic | 5 |
| Liposens | 5 | |
| Vegemelt | 2 | |
| Creamy Almond | 0.2 | |
| Anti-Ox Emulsion | 1 | |
| 100 |
Instructions:
- Weigh out and mix A1
- Mix A2 until the citric acid has dissolved
- Add A2 to A1 while stirring to prevent the gelling agents from clumping
- Add A3 and stir in
- Heat A to 70 degrees, stirring continuously
- Briefly homogenize A with a mixer
- Weigh out B and heat to approx. 50 degrees until Vegemelt melts
- Combine A and B and mix
- Homogenize for 60 seconds
- Cool to 45 degrees while stirring gently
- Check the pH value and adjust to approx. 5.2 - 5.5 using a citric acid solution
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